Tuesday 16 December 2014

Lunch at Menu Gordon Jones


Our annual visit to this extraordinary restaurant where the chef/owner works in the corner of the room preparing by hand -  with just one sous-chef - amazing delicacies for the (up to) thirty or so diners.

There is no menu, everyone eats the same, often quite tiny, tasting dishes.  Each one is quite an experience with unusual flavours and ingredients combined with quirky but beautiful presentation.

Can you tell that we enjoyed it??

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