In Vienna today I visited the Pure Pasty Co - ‘Virginia’s first pasty shop’. They have been in business for quite a few years but recently made headlines in the US and in the UK when they won an award at the World Pasty Championships at the Eden Project.
The award was for first place in the Open Savoury category. The pineapple displaying the medal is the ingredient that caused all the fuss!
The picture at the top of this post shows the winning pasty - BBQ Chicken with Pineapple.
We did of course test the new flavor and it was good - nothing like a traditional flavor pasty as quite spicy with a sweet/sour flavor - but an interesting alternative!
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