'Settler's Seafood Muddle'

David is back in Williamsburg on business and was dining tonight at a traditional restaurant in Colonial Williamsburg called 'Christiana Campbell's Tavern' - Mrs Campbell being the original proprietor in the late 18th century.

The menu, based on the original one from colonial times, is mostly seafood and David's choice this evening was the Settlers Seafood Muddle - evidently a muddle is a rich tomato based sauce.

David did say that with only candlelight it was getting a little dark by the end of the meal.  I forgot to ask whether there was air conditioning - if not it will have been a very warm evening indeed as the temperature in Williamsburg today was higher than here - around 37C.