In early summer we bought some small chilli plants from the Farmers Market at Lake Anne and planted them in a trough on the decking. They have been growing well and the peppers are now ripening. This is a Jalapeño - we picked one of these a while back when it was still green and it was quite mild. I expect that this will be a little hotter!
This is a Poblano - it is large and the plant has produced quite a few of them. It should, I think, ripen to a dark green/purply black colour, provided the sunshine keeps going for a bit longer.
The third plant just screams 'hot' doesn't it? Looking remarkably like the fierce 'Scotch Bonnet' chillies, these are Habaneros.
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Here they are on the plants. Another time we should probably give them a little more space to grow and spread.
Here they are on the plants. Another time we should probably give them a little more space to grow and spread.
David picked a couple of the chillies today to see how ripe they were. There is quite a difference in size!
After slicing them up and tasting them, apparently there is quite a difference in heat too. No prizes for guessing which of the two is very hot!
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